Soiree Menu

Featuring local appetizers, wines, brews, and spirits for sampler tasting tables and signature cocktails by Bardenay (mocktails available!)

Soiree Tastings by:

Lost Grove - 
Robot Scorpion Hazy IPA
Teddy Bear Picnic Golden Ale

Meriwether Cider - 
Ginger Root Cider
September Seasonal Grumpy Scrumpy

Telaya - 
Chenin Blanc
Turas Red Blend

Holesinsky Vineyard and Winery - 
Coming Soon!

Idaho Kombucha - 
Orange Fennel Ginger

Bardenay -
Rye Whiskey, Dry Gin, Liqueurs 

Water Station Provided by IdaWater from Holesinksy Vineyard

Appetizers by Whatever Works Catering - 
Parmesan Bread Bites
Charcuterie Kebobs (cold cut, cheese, pickle)
Beef & Chicken One Bite Kebabs
Cranberry Brie Bites

Dinner Menu

Featuring local farm-to-table faire from Horsewood Catering served family-style, and desserts by Crave Kitchen.

Seed to Sequoia Sourdough -
Charcoal infused sourdough accompanied by Sawtooth Valley Mountain huckleberry butter

Grilled Pepper & Arugula Salad -
Hydroponic arugula tossed with mesquite smoked pepper, toasted chickpeas, smoked leeks, shaved Manchego, and oven dried tomatoes, topped with a roasted garlic vinaigrette

Cast Iron Roasted Vegetables -
Broccoli and asparagus tossed in local oregano and basil pesto and fried onions

Black Garlic Mash -
Idaho russets smashed with fermented black garlic and miso butter

Crystal Cove Piccata -
Pan roasted chicken cutlets tossed with artichokes, oven dried heirloom tomatoes, spinach, and a spring pea pinot sauce

Vegetarian/Vegan Option (prior notice needed):
Indigenous Pot Pie -
Roasted red Pontiac potatoes, split green gram lentils, organic heirloom carrots, thyme-soaked celery, and snow peas topped with Idaho Mills organic whole wheat sourdough crust