Beastly Botanical Menu
Soiree
Featuring local brews, wines by Telaya, spirits for tasting and signature cocktails and appetizers by Bardenay (mocktails available!)
Dinner Menu
Local farm-to-table plated meal by Horsewood Catering.
Seed to Sequoia/Sour Dough Whipped salted sweet cream butter
Huck Fin/Salad
Dirty girl farms micro salad greens accompanied by huckleberry hash, candied buckboard bacon, shaved red onions, and crumbled local feta accompanied by white balsamic poppy seed vinaigrette
Country/Garden
Broccolini roasted on Idaho hardwood tossed in a country churned chive butter
Back Country/Potatoes
Farmer’s tri-colored fingerling potatoes grilled on our smoker grills tossed in black garlic and hickory poached peppercorns
Squaw Peak/Strip
Wood grilled Snake River Farms wagyu New York strip steak pan roasted in brown butter topped with pink peppercorns and pearl onion gravy
- and -
Canyon County/Chicken
Wood-fired Vogel Farms chicken breasts topped with a sweet garlic, spinach and wild mushroom sauce
Vegan/vegetarian option Peaceful/Stew
Wood-fired pumpkin, butternut squash, zucchini, eggplant, fried chickpeas, roasted leeks, and curry lentils accompanied by olive oil poached vegan feta and Dahl flat breads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
