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Farm to Tableaux - Beastly Botanicals
Thursday, September 11, 2025

Beastly Botanical Menu

 

Soiree

Featuring local brews, wines by Telaya, spirits for tasting and signature cocktails and appetizers by Bardenay (mocktails available!)



Dinner Menu

Local farm-to-table plated meal by Horsewood Catering.


Seed to Sequoia/Sour Dough Whipped salted sweet cream butter

 

Huck Fin/Salad

Dirty girl farms micro salad greens accompanied by huckleberry hash, candied buckboard bacon, shaved red onions, and crumbled local feta accompanied by white balsamic poppy seed vinaigrette

 

Country/Garden

Broccolini roasted on Idaho hardwood tossed in a country churned chive butter

 

Back Country/Potatoes

Farmer’s tri-colored fingerling potatoes grilled on our smoker grills tossed in black garlic and hickory poached peppercorns

 

Squaw Peak/Strip

Wood grilled Snake River Farms wagyu New York strip steak pan roasted in brown butter topped with pink peppercorns and pearl onion gravy

- and -

Canyon County/Chicken

Wood-fired Vogel Farms chicken breasts topped with a sweet garlic, spinach and wild mushroom sauce

Vegan/vegetarian option Peaceful/Stew

Wood-fired pumpkin, butternut squash, zucchini, eggplant, fried chickpeas, roasted leeks, and curry lentils accompanied by olive oil poached vegan feta and Dahl flat breads

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Local farm-to-table plated meal by Horsewood Catering

Other Soiree Partners

Bardenay

Telaya