2025 Menu is Being Curated

Check back in June! 

Last Year's Soiree Menu

Featuring local appetizers, wines, brews, and spirits for sampler tasting tables and signature cocktails by Bardenay (mocktails available!)

Soiree Tastings by:

Lost Grove - 
Robot Scorpion Hazy IPA
Teddy Bear Picnic Golden Ale

Meriwether Cider - 
Ginger Root Cider
September Seasonal Grumpy Scrumpy

Telaya - 
Chenin Blanc
Turas Red Blend

Holesinsky Vineyard and Winery - 
Coming Soon!

Idaho Kombucha - 
Orange Fennel Ginger

Bardenay -
Rye Whiskey, Dry Gin, Liqueurs 

Water Station Provided by IdaWater from Holesinksy Vineyard

Whatever Works Catering - 
Parmesan Bread Bites
Charcuterie Kebobs (cold cut, cheese, pickle)
Beef & Chicken One Bite Kebabs
Cranberry Brie Bites

Dinner Menu

Featuring local farm-to-table faire from Horsewood Catering served family-style, and desserts by Crave Kitchen.

Seed to Sequoia Sourdough -
Charcoal infused sourdough accompanied by Sawtooth Valley Mountain huckleberry butter

Grilled Pepper & Arugula Salad -
Hydroponic arugula tossed with mesquite smoked pepper, toasted chickpeas, smoked leeks, shaved Manchego, and oven dried tomatoes, topped with a roasted garlic vinaigrette

Cast Iron Roasted Vegetables -
Broccoli and asparagus tossed in local oregano and basil pesto and fried onions

Black Garlic Mash -
Idaho russets smashed with fermented black garlic and miso butter

Crystal Cove Piccata -
Pan roasted chicken cutlets tossed with artichokes, oven dried heirloom tomatoes, spinach, and a spring pea pinot sauce

Vegetarian/Vegan Option (prior notice needed):
Indigenous Pot Pie -
Roasted red Pontiac potatoes, split green gram lentils, organic heirloom carrots, thyme-soaked celery, and snow peas topped with Idaho Mills organic whole wheat sourdough crust