Wild Botanicals Menu

Reception & Auction
Featuring local brews, wines by Telaya, spirits for tasting and signature cocktails and appetizers by Bardenay (mocktails available!)



Dinner Menu
Local farm-to-table meal by Horsewood Catering.

Farm & Mill Bread 

Idaho grains to bread accompanied by grandma’s huckleberry butter roses

Forest Provisions Salad

 Idaho foothills foraged greens, miner tender greens, dandelion leaf, sheep sorrel and crunchy purslane tossed with huckleberry raisins,

pine needle candied bacon, ember croutons, shaved Canyon County sweet onions, burnt cheese and baby tomato pearls tossed in a creamy herb dressing

Hot Honey Carrots w/ Roasted Almonds

Sea Salt Butter Whipped Potatoes

Chicken Porcini

Grand-dad Farms free range chicken breast and thigh involtini stuffed with house made prosciutto, creamy burrata and huckleberry raisins topped with a bone broth and porcini sauce

Nez Perce Steelhead 

Chef harvested Idaho clearwater steelhead pan roasted with foraged Idaho wild herbs topped with a pearl potato lemon zest sauce

Vegetarian | Vegan Alternative Main: Zuni Kabobs

Green curry glazed squash, baby peppers, chickpea fritters, and baby pearl onions skewered on bamboo accompanied by herbed basmati rice and grilled lemons

Thank you to our Food & Beverage Partners

Telaya

Bardenay

Open Water